Bay Leaf is recognized as one of the oldest herbs or spice which is a native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Bay Leaves are bitter and spicy but they have an...
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used...
We have tied-up with certified vendors who assure us about the quality of the material that we used for product manufacturing. Thus, the finished products comply with high quality standards. We are a trusted supplier of Bay Leaves, providing the lucrative deals to the widespread...
Laurel leaves are a leaf from a plant that when chewed, release toxins that cause a psychotropic affect. Ancient soothsayers and prophets used it to bring on a trance for mediation and prophecy. Â ...
Indian Bay Leaf (Laurus nobilis L) is used in spices.Shape: Elliptical Indian Bay Leaf (Laurus nobilis L) Specification Length of Leaf: 2.5-7.5 cm Width of Leaf: 1.6-2.5 cm Shape:Elliptical...
Also known as bay leaf, Tej Patta is one of the valued ingredients that we offer our customers. We sell Tej Patta that is of high grade restaurant quality. These products can be cooked at home as well as in restaurants. They have better aroma as...
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