Our Products
Our offered Product range includes T45 French Style Flour, Edible Wheat Flour, Self-Rising Flour, Rye Flour and T55 French Style Flour.
T45 is French Type 45 style flour perfect for making high-quality cakes and pastries. It has a fine granulation, low ash content, low gluten content and is soft and white in appearance. It is ground from selected soft wheat varieties. It imparts nice texture and fine crumb structure to cakes and confectionery and is also recommended for preparation of brioches and croissants.
Our Self Raising Flour is a naturally processed soft wheat flour with raising agents. It has been formulated for use in the preparation of a variety of confectionery items including sponges and cakes. It has a fine formulation, soft texture and low gluten content in order to ensure that you get excellent output while baking cakes and sponges. This flour is made from selected soft wheat varieties and we ensure that its critical technical parameters like granulation and gluten content are regulated to ensure that you get consistent results every time you bake cakes and sponges using this flour.
Products baked using Our Self Raising flour will have a soft texture and uniform rise. No need of any additional leavening agents to be added in the products. This product is not suitable for bread baking. Kindly store in airtight containers in low temperatures to maintain flour efficacy.
KEY INGREDIENTS
Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.
KEY INGREDIENTS
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. It is ideal for making breads, puff pastries, croissants and baguettes.
KEY INGREDIENTS
T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Ideal for use in whole wheat baked products like breads and baguettes.
KEY INGREDIENTS
Anirudhdh Chaudhary (MnC Mart)
93/29 Makarpura, G.I.D.C, Vadodara, Gujarat - 390010, India
https://www.mncmart.in
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