Dal (Pulses) are a common recipe made in homes on daily basis. They are rich in protein and Arhar Dal(lentil) is mostly found in Northern part of India, also known as Tuvar Dal or Toor Dal. We can prepare Arhar Dal in many ways. Always keep in mind...
We have gained immense recognition in the industry by offering a quality assured range of Red Lentil Pulse (Masoor Dal). The offered Dal is related to the legume family and widely used for cooking, soaking lentils overnight helps speed up the...
These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned...
Chana Dal is undoubtedly one of the widely used pulses in India, due to its great taste and several health benefits; comprising these features, our Chana Dal is an ideal choice. Chana Dal, which we offer, is organically cultivated and finely...
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