Food Grains & Cereals #238853

Wheat grain shekhawati is sweet, brown, cures excessive humor of wind and bile in the body, rich in proteins, increases virility, gives strength, is very nutritious and makes the chapatti soft as well as chewy.

These ancient amaranth grains are gently nourishing and bring a wholesome flavour to the table.

The perfect millet grain that is very high on energy but low on fat accumulation. It is good for health all throughout the year.

ChanaBesan is also known as Bengal Gram Flour or Chana dal flour. It is gluten free flour used in many vegetarian and ethnic dishes.

Organic Chickpea Desi Small. Chickpea is a very popular item commonly known as Chhole. Mostly two qualities are sold, based on the sizes.Deshi Chickpeas are high in proteins. They are small, darker seeds and with rough coat cultivated mostly in the Indian subcontinent.

Chick Pea deshi small is an edible legume of the family Fabaceae. Deshi Chickpeas are high in proteins. They are small, darker seeds and with rough coat cultivated mostly in the Indian subcontinent.
Organic Deshi Chana is an important source of nourishment for the consumers and is cooked very frequently in every home. The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka along with the two varieties has also revived the third variety which is very small in size, grown in Maharashtra. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health.
They have markedly high fiber content and hence a very low Glycemic Index which may make them suitable for people with blood sugar.
Deshi chana are soaked in cold water overnight or in warm water (60-70 C) for 4-5 hours prior to cooking. They absorb enough water and can be cooked easily in about 30-40 minutes. They are low in phytic acid, pectin, calcium and magnesium content so they can be cooked readily.

Crunchy colored oval bean contain 43.1 proteins which is higher than other protein rich foods.

Soybean a species of legume, native to East Asia widely grown in Madhya Pradesh and Maharastra for its edible bean and oilseed which have numerous uses. Soybean contains high levels of protein. Soya protein is relatively heat stable storage protein. This stability enables soya food products undergo high temperature cooking such as tofu, soya milk and textured vegetable protein. Soybean must be cooked with heat to destroy trypsin inhibitors. Soybean is considered to be a source of complete protein. A complete protein is one that contains significant amount of all the essential amino acids that must be provided to the human body because of the bodys inability to synthesize them, and so for this reason soybean is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat. Soya protein can lower total cholesterol levels by 30%, LDL by as much as 35-40% and to raise HDL cholesterol levels. Soya protein has also been shown to reduce the stickiness of platelets because soybean is good source of important essential fats called Omega-3 fatty acids. A large quantity is cultivated every year at different project sites of Morarka for export and home consumption.

Breakfast cereals primarily consumed in Punjab, contain more fat protein & minerals than soft grain.

Puffed bajra contains more fat, protein and minerals than soft grains such as rice and millet, sorghum. Puffed pearl millet has been tried as a means of producing low-fat snack. Puffed bajra has been used for development of different types of weaning foods or supplementary foods for feeding school and pre-school children. Puffed bajra imparts a highly crunchy texture and desirable flavor.