Jaipur, Rajasthan, India
Our Products
Finest quality Coriander (Dhania) Powder, which is pure and absolutely unadulterated. Our premium quality coriander split is well-reckoned for its carminative properties. Moreover, it forms an essential ingredient in spicy food preparations.
Coriander powder is popularly known for its culinary and medicinal properties. Widely used for flavoring the food, coriander powder has an aromatic odor. The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel. Coriander powder is prepared by grinding the quality roasted seed which makes the Indian Curry Masala more relishing. Dry Powder known for its freshness and purity adds a distinctive taste and aroma to the cuisines. It acts as a thickener. Dhaniya powder that is used for making Masala Sambar or for Non Vegetarian dishes is a mix of various spices, roasted and finely powdered. Dhaniya powder is powder of Raw Dhaniya which when used in many dishes would give a raw smell.
Cumin Roasted Powder. Widely known as Jeera, this product has excellent smell along with superior taste. Moreover, the powder form of cumin can be used as a spice to add flavor to numerous dishes. One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.
Cumin powder is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it's sometimes confused with. Cumin powder is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder. Cumin powder is beige in color, warm, nutty aroma and a taste that is bitter, but not hot. Cumin powder is usually used to flavor rice, stuffed vegetables, many savory dishes and curries. It combines well with cilantro.
It combines the character attributes of both spices, most commonly used to flavor vegetables, bean curries
Our organic Dhania Jeera Mix Powder is a blend of powdered cumin seeds and coriander seeds. This combination is one of the essential spice blends used in Indian cookery. Generally the two spice powders are used in equal ratio to form this spice blend. It is an important spice blend in West Indian cooking where it is most commonly used to flavor vegetable and bean curries.
Coriander powder has a pleasant whiff and taste. When used during cooking it can add desired taste and distinct flavor to the cuisine. Its special aroma can enhance even a simply cooked item.
Used in different curries, main courses and others, these dhania (coriander) seeds and jeera (cumin) seeds make the cooked item worth relishing. It is best in savory ones, salads, Buttermilk or a cup of plain yogurt. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.
Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. Coriander-Cumin seeds powder taken in combination with pinch of asafetida and rock salt is considered an aid to the digestive system. It also relieves from any kind of gastric pain or flatulence.
The popular chana masala powder is highly aromatic to kick an Indian recipe. It is great for people who like savor food. Light and airy chana masala powder tastes great.
Tracing its origin from Amritsari Chhole, a North Indian delicacy, famous all over the world now. A spicy blend with sour citrous note. Popular mainly in Sindh, Punjab & Pakistan by the name of Pindi Chhole and served with Bhatura, Kulcha or Puri. Came from the street food but now popular in Homes & Restaurants as well.
