Our Products
Our product range contains a wide range of Green Tea and TEA CTC CLASSIC
Aromatic, refined taste, herbal, reduces cholesterol. It boosts your immune system
Green tea has been enjoyed throughout the ages for no reasons, from hydration to physical well being. Green tea originated in china and has become associated with many cultures in Asia from Japan and South Korea to the Middle East.
Our organic Green tea bags contain green tea made solely with leaves of Camellia Sinensis that have undergone minimal oxidation during processing. It is less processed so more of original plant substance such as poly phenols survives in this herb. Green tea extract contains poly phenols and caffeine that has shown to induce thermo genesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate. It contains less caffeine than coffee. Green tea extracts burn more calories than caffeine.
The main content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink item that are traditionally considered for contributing to health including fresh fruits , vegetable juice or wine. Regular green tea drinkers have lower chances of heart disease and of developing certain type of cancer. 2-3 cups of green tea per day to obtain total of 240-320mg polyphones or 100-750mg per day of standardized green tea extract is recommended. Combine green tea with other flavor, give it sweeter taste like: green tea and orange, green tea and black current.
A special blend of tea just made for you! Highly admired among our clients for its natural aroma and refreshing taste. Best CTC granulated Indian tea, producing brisk and extra strong liquors with a rich aroma and unmatched taste.
CTC was invented by W.Mckertcher in 1930-1931. CTC tea generally produce a rich red brown color with lingering aroma and a briskrefreshing taste when they are boiled Indian method. CTC Tea in its dry form is generically tea like in aroma, very similar in pelletized form. It is intrinsically quite dark pigmented machinery processed tea. CTC is characterized by having sturdy grains of tightly rolled tea leaves and regular coloring. The processing has three stages tear, curl and cut. The resultant product looks like small pellets of tea. It produces a very strong flavored; quickly infusing tea that is often used in tea-bags. The fresh buds of broad-leaved tea plant are selectively picked and advanced scientific processing method is adopted. When tea is infused 40% of the element of tea leaves dissolves conforming to the international health standards. The tea tastes the best when milk and sugar is added.