Morarka Organic Foods Pvt. Ltd. - Rice

Organic Brown Basmati Rice. Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts Highly nutritious and healthy non polished basmati rice. It is believed to be more nutritious as compared to white rice, as there are many nutrients in the brown layer that normally get taken off in the polishing process.

Rice basmati superfine is a variety of long grain rice, notable for its fragrance and delicate, pronounced flavor. Its name means "the fragrant one" in Sanskrit but it can also mean "the soft rice" and the word coincidentally means "my smile" in Arabic.

Tarawadi Basmati White Rice combines the qualities of basmati with that of traditional long grain rice. Similar to basmati, Tarawadi has a delightful aroma and a delicious nutty flavor. Like traditional long grain rice, our organic Basmati Tarawadi cooked grains swell in both length and width and are dry, separate and fluffy. Its delicious flavor, delightful aroma, unique texture and easy cooking characteristics set Tarawadi White Rice apart from all other aromatics

The long grain white rice for everyday consumption. It has fine natural aromatic flavor and delicious taste. After cooking, rice remains separate, dry and fluffy in appearance and texture.

Red rice is high in fiber because of the bran and the flavor is much stronger than that of hulled rice, tasting more nutty.

A number of different rice is referred to as red rice. Like other unhulled rice, red rice has a nutty flavor and a high nutritional value, germ of the rice is left intact. Red rice is often labeled as Bhutanese red rice or cargo rice.
When red rice is cooked, the natural red color in the bran or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red rice is high in fiber because of the bran and the flavor is much stronger than that of hulled rice, tasting more nutty and full. Red rice can be served with a variety of foods in addition to being eaten on its own, and it can be incorporated into risotto and other mixed rice dishes as well. It has glutinous soft texture and does not become sticky when cooked. This Rice is ideal for Heart and Diabetic Patients as it has glucose and cholesterol lowering capacity. Glycemic Index of Red Rice is 55. This indicates low Glycemic index. Glycemic index is a measure of the effects of carbohydrate on blood sugar level. It also has an attribute of rich fiber because of the bran.

Rice Dalia has a high water content and is easily digestive. Rice Dalia is rich in iron and vitamin B complex and is a good source of Healthy carbohydrates.

This organic rice dalia is high in protein, dietary fiber, carbohydrates. As it is bland in taste, it can be used to make both sweets and savory dishes. Rice dalia cooks fast and so it can be used in making breakfast porridge, deserts, pasta dough. It is mixed in batter to make pancakes, upma, rice idli, rice kheer and pudding. It is also used to make rava dosa and sweet dishes like halwa. It is made from rice in that case it is also called rice rava.