Our Products
Our offered Product range includes Black Pepper Whole and White Pepper Whole.
Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It is also known as king of spices' and used as seasoning and has high medicinal value
The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes.
The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation. At Morarka it is sourced from certified organic farms Karnataka, Kerala & Tamilnadu.
One of the principle values of pepper is its ability to correct the seasonings of dishes. Just before the end of cooking, final dash of pepper can be used effectively to adjust the flavor. Due to strong aromatic property, it constitutes an important component of culinary seasonings of universal use and an essential ingredient of numerous commercial food stuffs.
White pepper has the heat but not the bouquet of black pepper. Often chosen for light colored soups and sauces.Made by removing the black seed coat. Whole white pepper corns are pefrect for your grinder. Add to any recipe. Often used in sauces, mashed potatoes and other culinary preparations for its hot spicy flavor
White pepper is a variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. It is obtained by soaking the fully ripe berries in water for about 6-8 days. The flesh of the fruit softens and decomposes, which is further rubbed for getting the seed. The seed so obtained is dried and then used in the whole or grounded form.White pepper has a higher content of piperine compound as compared to black pepper so has a hotter taste. White pepper whole is used whole in pickling spices and marinades. Ground white pepper is used in light colored foods such as sauces and soups. It is especially popular in European cuisine. It is utilized as a flavoring agent in various food items.Rich in nutritional content, this White Pepper is known for its taste and aromatic qualities. Besides this, White Pepper is used for curing number of diseases like indigestion, heart disease, constipation and so on.