Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people.

Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months. 
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional Arhar growing areas of Maharashtra. The production is progressively increasing every year with about 300 MT at present. These beans which converted into dal after de-shelling are not only free from chemicals and pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing. No words to describe the down to earth flavor of the dal. 
It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.

Chana dal is also known as Bengal gram. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. 
The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ‘eat healthy, stay healthy’. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India. 

Culinary uses: - It is frequently used in Indian cooking as a thickener. Combined with white Basmati rice and Naan bread it provides the essential amino acids for complete protein. It is best to soak chana dal for at least 30 minutes and then boil them for approximately 40 minutes.

Finest quality creamish colored lentil with prominent black mark in its inner curve, rich in protein.

We offer organic cowpea dal mogar (Chawli Dal) of finest qualities. It is a creamish colored lentil with a prominent black mark in its inner curve. Our Cowpea dal mogar is high in proteins, calcium, folate. Because of presence of Dietary fiber it reduces cholesterol and aids in intestinal mobility. Also, chawli Sprouts is known to reduce the acid-alkaline imbalance.
They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack. This is due to its taste even without addition of any spices. It needs to be soaked for 4-5 hours and then pressure cooked. It turns brown on cooking.

Masoor Dal Malka are pink lentils with high protein content.

Masoor is known to be probably the most commonly used Dal in India. Sabut means whole and the brownish skin is left on in this type of Masoor Dal.
Our organic Masoor dal malka, a small but nutritionally a very good source of cholesterol-lowering fiber that in turn prevents the rising of blood sugar levels and is rich in proteins.
Apart from a high level of proteins, masoor malka also contain dietary fiber, Folate, vitamin B1, and mineral, all with virtually no fat. Masoor, like other legumes, are rich in soluble fiber. They are a good source of potassium and iron.

Mix Dal is a unique combination of different dals, goes well with steamed rice and curry.

Panch mel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. Panch means 5 and mel means mix, five dals are used and hence the name Panchmel dal. The panch mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
Our organic panchmel mix dal is nutritious and protein rich Rajasthani dal recipe as it contains nutritive qualities of five different lentils.The dal can be eaten with chapatti, roti, parantha, or fried rice.

Organic Moong Dal Mogar: Split yellow moong dal is tiny lentils that have been split and dehulled.It is Delicious and used in dishes across the world

Split yellow moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

Our organic moong dal mogar has a sweet flavor, soft texture and is easy to digest. It is rich in protein and therefore highly beneficial for health. It can be easily digested by people who are recovering from illness. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. Moong dal is very easy to digest and absorb the flavor of seasonings and spices very well. These are also used in making flour sweet recipes.

These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. M. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.

Moth dal is high in protein and folic acid content and is very nutritious. It is very rich in nutritional value with cholesterol lowering fiber. Its high fiber prevents diabetes, blood sugar levels riding rapidly after a meal. It is usually cooked with spices and grated coconut or boiled and parried in thick curries and soups

Savor the authentic flavor of Rajma. Major source of protein. In addition to its beneficial effects on the digestive system and the heart, soluble fiber helps stabilize the blood sugar levels.

Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
We cultivate Rajma chitra from west of Kashmir, and our product is an excellent dietary selection as it is subtle in taste, high in potassium, contains low sodium and fat thereby helping in reduction of blood pressure. It is usually better to pre cook the beans. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body.

Savor the authentic flavor of Rajma. Major source of protein. In addition to its beneficial effects on the digestive system and the heart, soluble fiber helps stabilize blood sugar levels.

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones. We cultivate our organic Rajma jammu from Kashmir and east of Kashmir. It cooks fast and has a sweet nuttier taste and so is more preferable by the consumers.

Cheap nutritious and comforting ready to cook beans, you can skip the soaking and pressure cooking. Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Being a popular dish, it is prepared on all important occasions

Our Organic Red kidney beans is free from disease, not shriveled, clean, matured, dried and so can be stored for longer period. They are dark red in color; kidney shaped and has a strong flavor after cooking. They have high level of iron, magnesium, phosphorus, vitamin B6, high fiber good for heart with established health benefits.
Morarka has tie ups with farmer groups in northern regions to source this crop. The Rajma Red is cultivated in West of Kashmir. Our product is packed under strict hygiene conditions and undergoes high level quality check.

A popular Indian pulse, organic urad gota has a mild aroma and rich flavour that promises a sensory eating experience.

Organic urad gota or whole urad beans are one of the most popular pulses in Indian kitchens. These whole pulses have a mild aroma that promises a sensory experience. Nutritionally superior with rich flavour, cook this urad gota into scrumptious dals, smooth batters and spicy snacks.

For mouth-watering Dosas, Vadas and more. Delectable and highly nutritious, commonly used in culinary preparation like dosa, idli, vada&papad. The original deshi variety cultivated in regions famous for its taste.

Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is one of the most highly prized pulses of India. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious. This leguminous pulse has inevitably made itself as the most popular pulse and can be most appropriately referred to as the King of Pulses. Morarka has large number of farmers in Maharashtra cultivating this crop and about 300 MT is handled annually in the form of Whole, Split chilka, & Mogar/Dal.
Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients. One of the main characteristics of the seed quality is the uniform size and plump seeds. Urad beans is also known to be soothing and cooling agent, the color ranging from dark black to dull grey. It has an unusual mucilaginous texture. It derives its strong, rich, earthy flavor from the black skin and has an uncanny ability to absorb flavor.

Cooking instructions: - The dal needs to be soaked at least for half an hour. 2 cups of soaking water for every cup of beans. Whole soaked beans will cook in about 45 minutes. Soaked dal should be cooked for around half an hour.

Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people.

Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months. 
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional Arhar growing areas of Maharashtra. The production is progressively increasing every year with about 300 MT at present. These beans which converted into dal after de-shelling are not only free from chemicals and pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing. No words to describe the down to earth flavor of the dal. 
It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.

Chana dal is also known as Bengal gram. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. 
The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ‘eat healthy, stay healthy’. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India. 

Culinary uses: - It is frequently used in Indian cooking as a thickener. Combined with white Basmati rice and Naan bread it provides the essential amino acids for complete protein. It is best to soak chana dal for at least 30 minutes and then boil them for approximately 40 minutes.

Finest quality creamish colored lentil with prominent black mark in its inner curve, rich in protein.

We offer organic cowpea dal mogar (Chawli Dal) of finest qualities. It is a creamish colored lentil with a prominent black mark in its inner curve. Our Cowpea dal mogar is high in proteins, calcium, folate. Because of presence of Dietary fiber it reduces cholesterol and aids in intestinal mobility. Also, chawli Sprouts is known to reduce the acid-alkaline imbalance.
They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack. This is due to its taste even without addition of any spices. It needs to be soaked for 4-5 hours and then pressure cooked. It turns brown on cooking.

Masoor Dal Malka are pink lentils with high protein content.

Masoor is known to be probably the most commonly used Dal in India. Sabut means whole and the brownish skin is left on in this type of Masoor Dal.
Our organic Masoor dal malka, a small but nutritionally a very good source of cholesterol-lowering fiber that in turn prevents the rising of blood sugar levels and is rich in proteins.
Apart from a high level of proteins, masoor malka also contain dietary fiber, Folate, vitamin B1, and mineral, all with virtually no fat. Masoor, like other legumes, are rich in soluble fiber. They are a good source of potassium and iron.

Mix Dal is a unique combination of different dals, goes well with steamed rice and curry.

Panch mel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. Panch means 5 and mel means mix, five dals are used and hence the name Panchmel dal. The panch mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
Our organic panchmel mix dal is nutritious and protein rich Rajasthani dal recipe as it contains nutritive qualities of five different lentils.The dal can be eaten with chapatti, roti, parantha, or fried rice.

Organic Moong Dal Mogar: Split yellow moong dal is tiny lentils that have been split and dehulled.It is Delicious and used in dishes across the world

Split yellow moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

Our organic moong dal mogar has a sweet flavor, soft texture and is easy to digest. It is rich in protein and therefore highly beneficial for health. It can be easily digested by people who are recovering from illness. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. Moong dal is very easy to digest and absorb the flavor of seasonings and spices very well. These are also used in making flour sweet recipes.

These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. M. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.

Moth dal is high in protein and folic acid content and is very nutritious. It is very rich in nutritional value with cholesterol lowering fiber. Its high fiber prevents diabetes, blood sugar levels riding rapidly after a meal. It is usually cooked with spices and grated coconut or boiled and parried in thick curries and soups

Savor the authentic flavor of Rajma. Major source of protein. In addition to its beneficial effects on the digestive system and the heart, soluble fiber helps stabilize the blood sugar levels.

Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
We cultivate Rajma chitra from west of Kashmir, and our product is an excellent dietary selection as it is subtle in taste, high in potassium, contains low sodium and fat thereby helping in reduction of blood pressure. It is usually better to pre cook the beans. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body.

Savor the authentic flavor of Rajma. Major source of protein. In addition to its beneficial effects on the digestive system and the heart, soluble fiber helps stabilize blood sugar levels.

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones. We cultivate our organic Rajma jammu from Kashmir and east of Kashmir. It cooks fast and has a sweet nuttier taste and so is more preferable by the consumers.

Cheap nutritious and comforting ready to cook beans, you can skip the soaking and pressure cooking. Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Being a popular dish, it is prepared on all important occasions

Our Organic Red kidney beans is free from disease, not shriveled, clean, matured, dried and so can be stored for longer period. They are dark red in color; kidney shaped and has a strong flavor after cooking. They have high level of iron, magnesium, phosphorus, vitamin B6, high fiber good for heart with established health benefits.
Morarka has tie ups with farmer groups in northern regions to source this crop. The Rajma Red is cultivated in West of Kashmir. Our product is packed under strict hygiene conditions and undergoes high level quality check.

A popular Indian pulse, organic urad gota has a mild aroma and rich flavour that promises a sensory eating experience.

Organic urad gota or whole urad beans are one of the most popular pulses in Indian kitchens. These whole pulses have a mild aroma that promises a sensory experience. Nutritionally superior with rich flavour, cook this urad gota into scrumptious dals, smooth batters and spicy snacks.

For mouth-watering Dosas, Vadas and more. Delectable and highly nutritious, commonly used in culinary preparation like dosa, idli, vada&papad. The original deshi variety cultivated in regions famous for its taste.

Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is one of the most highly prized pulses of India. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious. This leguminous pulse has inevitably made itself as the most popular pulse and can be most appropriately referred to as the King of Pulses. Morarka has large number of farmers in Maharashtra cultivating this crop and about 300 MT is handled annually in the form of Whole, Split chilka, & Mogar/Dal.
Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients. One of the main characteristics of the seed quality is the uniform size and plump seeds. Urad beans is also known to be soothing and cooling agent, the color ranging from dark black to dull grey. It has an unusual mucilaginous texture. It derives its strong, rich, earthy flavor from the black skin and has an uncanny ability to absorb flavor.

Cooking instructions: - The dal needs to be soaked at least for half an hour. 2 cups of soaking water for every cup of beans. Whole soaked beans will cook in about 45 minutes. Soaked dal should be cooked for around half an hour.