Jaipur, Rajasthan, India
Our Products
This chutney has great aroma of exotic herbs and mangoes. Can be used as a spread on all kinds of food like paranthas, pakoras, khakras or snacks.
Our organic Sweet Mango chutney is the best way to enjoy the essence of ripe mangoes throughout the year. Simply delicious mango chutney with a real traditional Indian flavor can be served as an appetizer to curry. Sweet mango chutney blends juicy mango with authentic spices to create an irresistible addition to any Indian meal. Sweet, salty and a touch of vinegar, this mango chutney is guaranteed to be of great taste. It adds taste to exotic cold meats, salads, sandwiches, cheese, jacket potatoes, poori, parantha, bread, baked and roasted chicken, rice.
With two most nutritious ingredients, this sweet and tangy chutney is made true to its British heritage. It makes every day food like paranthas, crackers, toast and munchies taste delicious.
Our organic Apple Walnut Chutney is made from a blend of dry roasted spices with apple and chopped walnut. This apple chutney has a tangy sweet flavor which is perfect with curries, meat, toast, sandwiches, crackers and bruschetta. The flavor of vinegar is a big part of chutney's taste. Its sour sweetness is punctuated by the robust flavor of the spices. Walnut is a rich source of heart healthy monounsaturated fatty acid and excellent source of omega-3-fatty acid.
Popularly known as Khubani ki Chutney.A Chutney made of ginger and apricots. Rich in minerals. Goes well with meats, breads or tarts.
Our organic Apricot Ginger chutney with a bit of zing is fabulous with meat, tarts and breads. Most often apricot chutney is served as a side dish and is considered to be more healthy choice. This chutney is known for its sharp tangy sweetness and slight heat from the ginger makes a wonderful addition. The fresh ginger roots in this delicious chutney gently diffuse the palate. This chutney gets its great taste from apricot mixed with vinegar and chili powder. Apricot is high in betacarotene, iron and fiber which are related to the healthy body. Apricot gives musky and faint tartness taste.
Raw mango chutney spiced up with exotic herbs. Sweet and bit hot, this chutney can be consumed with all kinds of Indian food.
Our organic Spicy mango chutney is sweet and pleasantly hot and is an extremely versatile hot accompaniment to curries or any Indian meal. It is heavenly infused with spices and acquires a fresh aromatic taste.
This tasty mango chutney gets its taste from mango mixed with vinegar and chili powder. It goes pretty much with any meal of the day. The fine texture of this mango chutney makes it even more appealing.
Dakh & Dana-methi chutney traces its origin to the "Rajasthani Rasoda". The blend of natural sweetness of wine grapes and the bitter taste of fenugreek seeds makes it a delicious treat that is good for digestion too.
Our organic Dakh dana methi chutney has a complete acquired taste.Sautedmethi combined with other ingredients gives a little bitter, sour and spicy taste to the chutney. Bitterness from the methi is offset by jaggery and tamarind. It tastes awesome when mixed with hot rice and ghee.Methi dana clears digestive system. It is mild but effective laxative. It also purifies blood. This chutney is loved by all due to its sweet and sour taste. Tangy, sweet and spicy chutney goes very well with dosa, idli, chapatti, and bread. It has a dark glossy spread, jam like structure.
Sweet and tangy taste. Made of finest dates and tamarind grown organically in India. Goes well with roti, dosa or breads. Dates have a number of essential minerals and vitamins making this chutney healthy for you.
This sweet and savory chutney is like a dipping sauce and very much a must accompaniment with savory snacks like chat, samosas, pakodas etc. This particular sweet tangy dip is popular in Northern and Western India. Dates are power house of essential vitamin and minerals and are a fantastic natural sweetener. Tamarind is called Indian date. The combination of dates and jaggery makes it iron rich chutney.
Garlic chutney or lehsun ki chutney are all various regional names of garlic chutney in India. Made of best quality garlic and dry red chilli powder. Goes well with buttermilk, curd or even paranthas. Can be eaten with roti directly. Contains no sugar and preserves the taste of garlic in original form.
Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. It is probably more like an achar than chutney. Garlic chutney is a favorite dish to many and can be accompanied with any type of Indian bread, plain hot rice, dosa, uttapum, appam etc. It is a dish that is truly delectable.
Sharp aroma of 'Heeng' (Hing) makes this chutney very tasty and different. Contains quality 'Munnaka' (black grapes with seeds). Perfect combination of natural herbs. Goes well with Dosas, Chapatis or Puris. Munakka contains iron and calcium and hence makes this chutney healthy as well.
This chutney has a large role to play in terms of being a combination with dosa, chapatti, poori. It is good combination of heeng and munakka because heeng contains enzymes that helps in digestion and is good antidote to idli that tends to be a little gastric due to the urad dal. Munakka contains high amount of iron and vitamin needed by the body. It is beneficial to the cardiovascular system and also provides relief from fatigue.
Made of best quality lemons and chilli, this one is a great chutney for every day meals in Indian households. Goes well with Paranthas, Breads or Chapatis
A fiery tangy spicy lemon chili chutney is a great accompaniment to rice, bread, chips croquettes, grilled or roasted meat, sandwich. The slit red chili imparts a spicy hot taste while the lemon imparts a tangy sour flavor, a complete taste riot. Sweet and spicy lemon chutney preserves the bright flavor of winter lemons for use all year long. Spoon it on roasted meats (it is especially tasty with left over cold chicken) or serve with a mild cheese on crisp toast or crackers for an easy appetizer.
Sweet and sour chutney made of quality tamarind. Goes well with any kind of chat preparations like pakodas, dahi bhalla, bhelpuri, aaloo chat or shevpuri. Roasted cumin powder, jaggery, turmeric powder are some of the healthy ingredients in this chutney.
This exotic sweet and sour chutney is a delicious condiment with samosas, pakoras, dahi vadas, bhelpuri and any kind of chat. This is also delicious as a dipping sauce for French fries and as a spread over crackers. Just a dash of this stunning sweet and sour chutney blend spruces up almost all chaat recipes, enhances the flavor by leaps and bounds making it a key factor for complete chaat experience. This zesty sweet and tangy dip recipe calls for the use of tamarind, jaggery and roasted cumin powder. Its taste is absolutely lip smacking.
Organic Pineapple Chutney. Sweet and sour taste goes well with breads, crackers and all snacks.
Our organic Pineapple chutney provides the refreshing touch to tongue after a spicy meal and makes it ready to anticipate the taste of dessert/sweet dishes fully. This is a traditional recipe of Pineapple (Anarosh) Chutney using organic Spice mix. The recipe is all too simple and the chutney is seasoned twice, once at the beginning and then again at the end when cooled. Fresh pineapple used here, gives a lovely smoky flavors along with other spices present in this. Adding garam masala to pineapple gives it another dimension of flavor. This pineapple chutney is incredibly easy and fast to make and the red pepper and cumin give it real depth and complexity. It is perfect with chicken, shrimp, fish and pork of all stripes, anything with jerk seasoning or grilled, including hamburgers, tarts, biscuits, cracker, bread, sandwich, wraps and loaves.
