How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Pack Sizes : Makes 8 Servings. also Available in Butter Vanilla Flavour. Use Water as per Instructions.
Description : A Delicious Cake Mix with Cocoa and Chocolate Chips for Rich Taste Softness and Perfect Homemade Texture Without Eggs.
Allergy Advice : Contains Gluten Milk and Soya. May Contain Traces of Tree and Ground Nuts.
Purchasers can rely on us to make on time distribution of orders, as we have cooperated with established transportation facility providers. Our well-structured warehouse is properly managed and maintained by our adroit professionals. Moreover, we keep on updating the unit for...
SwissBake�s Cake Donut Mix is a specially formulated mix to make fresh cake donuts. This mix is specially compounded for automatic cake donuts maker or robots....
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