Corn flour is a type of flour milled from dried whole corn kernels. It's considered a whole grain flour because it contains the corn's hull, germ, and endosperm. Corn flour is usually yellow, but it can also be white or blue, depending on the variety of corn used. Themore...
Description : Being high in fibre, it is helpful for weight loss. Stabilizes the level of cholesterol. Promotes heart health. It is especially useful for bleeding piles, diabetes, insomnia, epilepsy, impotency, high blood pressure, and tuberculosis. It is very healthy and rich inmore...
Benefit : Boost blood circulation and energy level in body
Description : Beneficial in maintaining healthy bones. Helps to improve digestive health. It helps manage cholesterol. It is a good source of essential nutrients like calcium, iron, phosphorous and potassium. It has higher content of protein.more...
Product : JOSEF MARC Farine De Ble T65 Bread Flour,
Size : 4 LBS (1.8kg)
MOQ : 1
Josef Marc's T65 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with watemore...
Usage : flour pizza italian style american vegetarian handmade 00 flour 00 flour pizza Pizza Flour Italian 00 Flour 00 Flour Italian style pizza flour American style pizza flour Type 00 Flour no artificial am
Size : 4lbs
The perfect pizza is a dedication to a good baking & choice of ingredients. It takes pleasure, passion and a good choice of flour to come up with the perfect crust which is crisp and soft at the same time. Pizza flour is made with the combination of durum and all-purpose flour almore...
Product Name : Josef Marc Coarse Rye Flour for Baking Purpose, 1.5 LBS Unbleached
Size : 1.5 lbs
Keyword : Rye Flour Flour Hight Protien Flour all purpose flour Coarse rye Flour Rye bread Dark Rye German Rye FlourRye Flour, Flour , Hight Protien Flour, all purpose flour , Coarse rye Flour , Rye bread , Dar
Usage : German dark rye flour for varieties of rye sandwich bread and other artisan rye breads
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavor (slightly sour). This flour can be used in combination with refined whemore...
Jowar, commonly known as milo or sorghum in India, is actually of African origin. Organic Jowar Atta is a very rich source of vitamin B & E complex. Jowar has high-protein, is cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus amore...