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Prawns are dried after removing shell. Dried under sun and no preservatives added. High in protein. For human consumption. Cook by adding Prawns to any vegetable for taste...
Bombay Duck can be used as a starter. It is awfully salty, pungent smelling and crisp. It is quite popular at Indian restaurants in Britain served with poppadams. It has a strong, fishy and excessively salty taste with a brittle, crumbly texture....