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Min. Order (MOQ)
100 Kilogram
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Other Names
gelatine
Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is an animal product and is not vegan. Gelatin is also used in personal care products, cosmetics, drug capsules, and photography. It is popularly known as the base of gelatin desserts. Appearance faintly yellow to light yellowish-brown granular powderph (10gl, co-free water) 3.8 - 7.6conductivity (1.0%, 30c) 1 mscmsulfur dioxide (so) 50 ppmcr (chromium) 10 ppmfe (iron) 30 ppmzn (zinc) 30 ppmperoxide (as ho) 10 ppm