Kuala Lumpur, Malaysia
Write a Review
Our Product / Services
Our product range contains a wide range of Hydrogenated Soybean Oil, Canola Oil, Virgin Coconut Oil, Refined Palm Oil and Refined Soybean Oil
soybean oil, hydrogenated is a vegetable oil most widely used as a cooking oil and as a fixative in insect repellents to extend the short duration of action of essential oils. Ungraded products supplied by us are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
appearance white flakesacid value, mg koh/g max. 1.0iodine value, g/100g max. 3.0saponification value, mg koh/g 185 195colour in gardner scale max.3.0melting point, c 65 3
canola oil is the most versatile type of vegetable oil and it provides the best nutritional balance of all popular cooking oils. Our canola oil is light, delicate taste makes it the perfect oil to be used in every recipe that calls for vegetable oil.
properties specificationsfree fatty acid: 0.1peroxide value meq/kg 0.5 maxcolor (lovibond) 1.8 maxiodine value 110-120
Coconut oil is rich medium chain fatty acids and most of the fatty acids in coconut oil are saturated fatty acids.
Relative Density at 30 0C 0.920Moisture (matter volatile at 105 0 C) 0.1% maxInsoluble Impurities % by mass < 0.02 maxIodine Value 6.4Saponification Value >255Unsaponifiable Matter % by mass Price : USD 1 - 2 -per- Kilogram
rbd palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating.
rbd palm oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used in manufacture of margarine, shortening, vanaspathy, ice cream, condensed milk and soap.
-free fatty acid, as palmitic acid (ffa) % max. 0.1-moisture & impurities (m & i) % max. 0.1-iodine value, wijs (iv) g i2/100 g 50-55-colour, 5 lovibond cell - max. 3.0 r-slip melting point (smp) c 30 - 39
soybean oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
moisture & insoluble impurities, %w/w, max. 0.1acid value, max 0.25iodine value (wij's) 120 140unsaponifiable matter. % w/w, max. 1saponification value 189 195
Zack Farhul (costco logistics)22/28 A taman desa business park, Kuala Lumpur, Malaysia
Share us via
