Kuala Lumpur, Malaysia
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Our product range contains a wide range of Black and White Pepper
black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper; but it's best to buy whole peppercorns rather than ready powders. Use black pepper in dishes that need a flavor boost. Use white pepper for lighter, earthier soups to add a mild heat.
moisture 11-15 %impurity 0.5 %density 500-630 g/l
Zack Farhul (costco logistics)22/28 A taman desa business park, Kuala Lumpur, Malaysia
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