Our Products
Our Complete range of products are Tapioca Starch and Corn Starch.
Specifications
1. Carbonhydrate content as starch 85% min
2. Moisture content 13.0% max
3. Protein content 0.20% max
4. Total ash content (m/m) 0.20% max.
5. Whiteness 90% min
6. Acidity (ml NaOH 1N/100g) 1.5 max
7. pH: 5 - 7
8. Viscosity (6% solution) 700 BU
9. Size: 180% Mesh
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : Bags
Delivery Time : 14 days
Corn Starch
This is the starch of the maize grain or the corn. It has a distinct appearance and feel when mixed with water or milk resisting sudden pressure. This is often used as a binder in pudding and similar foods.
Application
1.Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc.
2.Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.
3.Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
4. Other industries, such as metallurgy, casting, etc.
Standard
GB/T 8885-2008
Formal Name
Corn Starch
CAS No.
9005-25-8
Molecular Formula
C27H48O20
Moisture(%)
14
Fineness
99.0
PH Value
5-6.5
Ash/Dry Base (%)
0.15
Whiteness
98
Protein/Dry Base (%)
0.45
Fat/Dry Base
0.15
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : Bags
Delivery Time : 14 days