Sarawak, Malaysia
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Our Products
We offer a complete product range of Whole Milk Powder Full Cream Cow Milk Powder, Refined Pure Vegetable Ghee, Pure Cow Ghee Butter 99.8% and Organic Instant Pure Soy Milk Powder
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat, g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Storage condition Dry and Cool place
Product characteristics
Benefits
Applications
Packaging & Shipping
Packaging information
Instant pure soymilk powderadopts the high-quality NON-GMO soybean of South Africa as the main material, refined through elaborate allocation .
It contains the rich plant protein and has other significant value such as:-the fragrant smell is pure, -retains the original nutrition-components of soybean, -without raw smell of soybean, -the instant feature is good, it can be drinked directly after dissolveing, and also can be added to other drinks as nutrimen t according your recipe.
(Non-GMO soybean, by spray-drying to produce natural flavor soymilk powder. Not added any preservative, pigment or flavors. LOW sodium; lactose and cholesterol FREE. This is suitable for vegetarians and Lactose intolerance patients. It is the best choice of instant drink and suit as additive in complex drink.)
Dr Ibrahim Nizam (Sorepco Resources Sdn Bhd)Jalan Borneo, Off Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak - 68100, Malaysia
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