Sarawak, Malaysia
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Our Products
We are leaders in the market for providing best range of Low Sugar and High Sugar Instant Dry Yeast
1.Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3.Usage:
Low Sugar:Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.
High Sugar:Suitable for makinghigh sugar bread (in dough containing 7%-25% sugar ).
4.Dosage :0.8-1.0% of the amount of flour.
5.How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 3538C is better.
6.Storage:Keep in cool and dry place.
7.Package:We have our own brand Magic, we can also provide OEM service
8.Certificate:We have HALAL, KOSHER, ISO9001:2008 certifications.
| Technical Data | ||
| Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 | ||
| Items | Standard | Standard |
| Odor | Yeast Odor, No unusual Odor | Yeast Odor, No unusual Odor |
| Color | Yellowish | Yellowish |
| Moisture (%) | 5.5 | 5.5 |
| Fermenting Power (ml/hr) | 450 | 700 820 |
| Protein (%) | 45 | 4551 |
| Active Cells (%) | 75 | 75 |
| Preserving Rate (%) | 80 | 80 |
Dr Ibrahim Nizam (Sorepco Resources Sdn Bhd)Jalan Borneo, Off Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak - 68100, Malaysia
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