Our Products
Our product range contains a wide range of Natural Emulsifier Soya Lecithin Liquid Food Grade
Introducation:
Soybean Lecithinis a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Specification:
Application:
Thisproductisanaturalproductextractfromtherawsoy.Itisrichinlecithin(PC)cephalin(PE)inositolphospholipids(PI), whichwidelyusedinthemedicine/pharmaceutical, food, animalfeedandindustrialemulsifyingdispersant, moldreleaseagent.Andthisproducthasthegoodemulsifyingproperty, theshallowcolorandluster, thehighactivityandthegoodliquidity