Indulge in the rich, creamy goodness of American Dryfruit Shrikhand, a traditional Indian dessert made with the finest yogurt and a delicious blend of premium dry fruits. Bursting with the flavor of almonds, cashews, and pistachios, this dessert...
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.