We are an important manufacturer, supplier and exporter of a large assortment of Malai Peda from Gujarat, India. The tempting flavour, freshness and longer shelf life attract a lot of customers towards us. The sweets are prepared using supreme...
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Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
Servings : 50 jamuns (25 servings).
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
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