Surat, Gujarat, India Verified Supplier
Our offered Product range includes Wheat Grain, Chana Whole DESI CHANA, Chana Besan, Chickpea Kabuli Dollar CHHOLE and Soyabean Whole.
Wheat grain shekhawati is sweet, brown, cures excessive humor of wind and bile in the body, rich in proteins, increases virility, gives strength, is very nutritious and makes the chapatti soft as well as chewy. Our variety of Wheat Grain Shekhawati is medium in gluten, easier to knead and roll, which in turn helps in rolling out the chapatti very thin, desirable in most parts of India. Dough stability and extensibility (Extensibility is the property by which we can define the stretching power of flour without breaking) is enough to maintain and retain shape of Chapatti, Puri, Parantha. It is easy to masticate and swallow.
This pulse crop is consumed in maximum number of ways in India. Be it whole grain, after de-shelling as Dal and also flour popularly known as Besan, this crop forms the basic ingredients in the preparation of over 100 different food items. Chana Whole is a healthy food for people with diabetes because it has low Glycemic index. The original deshi variety cultivated in sandy soils for excellent taste and aroma. It is a protein-rich supplement to cereal-based diets, especially to the poor in developing countries, where people are vegetarians or cannot afford animal protein. It is also used for preparing many tasty snacks like sev, chila and pakoras and curies like koftas. Green pods and tender shoots are used as a vegetable.
ChanaBesan is also known as Bengal Gram Flour or Chana dal flour. It is gluten free flour used in many vegetarian and ethnic dishes. Besan (Gram flour) is flour made after grinding dried chickpeas. Gram flour is known as chana flour, chick pea flour or besan. It is popular as besan flour and is used in various Indian recipes like besan laddu, bhajia, pakode, parantha, kadhi and other sweet, savory dishes as well as in preparing instant mixes available in market. It is also perfect as a thickener in curries and coating in different kinds of fries. It is rich in proteins, contains high proportion of carbohydrates but does not contain gluten. With no adulterations and manipulations our chana besan is of finest quality packed under strict quality control. It has slightly nutty flavour and earthy aroma and is very fine, soft, pale creamy yellow in colour, used to thicken soups and curries or made into batter to coat vegetables.
Organic Chickpea Kabuli Dollar. Chickpea is a very popular item commonly known as Chhole. Mostly two qualities are sold, based on the sizes.Rich in protein & highly nutritious with a wholesome flavour. t is not only free from chemicals and pesticides, but is also very tasty and good for health. Our organic Kabuli chana is low in fat, high in fiber, protein, minerals, has low Glycemic index. Being the best in quality without any adulteration, we care for the health of our consumers. Kabuli chana contains fiber which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the bodys mechanism to detoxify sulfites. Chickpea reduce the risk of heart disease which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of kabuli chana can also help to stabilize its digestive impact on blood sugar. Chick pea has ability to increase chances for satiety and decrease calorie intake.
Crunchy oval bean contain 43.1 proteins which is higher than other protein rich foods. Soyabean must be cooked with heat to destroy trypsin inhibitors. Soyabean is considered to be a source of complete protein. A complete protein is one that contains significant amount of all the essential amino acids that must be provided to the human body because of the bodyÃ??Ã?Â¢??s inability to synthesize them, and so for this reason soyabean is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat. Soya protein can lower total cholesterol levels by 30%, LDL by as much as 35-40% and to raise HDL cholesterol levels. Soya protein has also been shown to reduce the stickiness of platelets because soyabean is good source of important essential fats called Omega-3 fatty acids.