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  1. Cooking Spices 18 Products available
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  10. Rice 3 Products available
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  43. Others Products / Services 18 Products / Services available

Rice

Our offered Product range includes Organic Indian Basmati Rice, Rice Basmati and Red Rice.

Organic Indian Basmati Rice

Organic Brown Basmati Rice. Packed with whole grain goodness. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts Highly nutritious and healthy non polished basmati rice. It is believed to be more nutritious as compared to white rice, as there are many nutrients in the brown layer that normally get taken off in the polishing process.
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Rice Basmati

Tarawadi Basmati White Rice combines the qualities of basmati with that of traditional long grain rice. Similar to basmati, Tarawadi has a delightful aroma and a delicious nutty flavour. Like traditional long grain rice, our organic Basmati Tarawadi cooked grains swell in both length and width and are dry, separate and fluffy. Its delicious flavour, delightful aroma, unique texture and easy cooking characteristics set Tarawadi White Rice apart from all other aromatics.
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Red Rice

Red rice is high in fibre because of the bran and the flavour is much stronger than that of hulled rice, tasting more nutty. When red rice is cooked, the natural red colour in the bran or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red rice is high in fiber because of the bran and the flavour is much stronger than that of hulled rice, tasting more nutty and full. Red rice can be served with a variety of foods in addition to being eaten on its own, and it can be incorporated into risotto and other mixed rice dishes as well. It has glutinous soft texture and does not become sticky when cooked. This Rice is ideal for Heart and Diabetic Patients as it has glucose and cholesterol lowering capacity. Glycemic Index of Red Rice is 55. This indicates low Glycemic index. Glycemic index is a measure of the effects of carbohydrate on blood sugar level. It also has an attribute of rich fiber because of the bran.

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