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Pulses

Our offered Product range includes dhaniya dal, skinless urad dal, Arhar Dal TUVAR, Chana Dal and MASOOR WHOLE.

dhaniya dal

Traditionally eaten as snack, usually after dinner, to freshen mouth and aid indigestion. Split seeds are those fruits which are split longitudinally. Coriander seeds are used as Dhania Dal which is very famous in India usually consumed after meals. Dried roasted Coriander seeds are consumed after meals, either alone or in combination with saunf, sesame seeds. Coriander is used for general digestive aid.It is a very good mouth Freshener.

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skinless urad dal

Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.

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Arhar Dal TUVAR

Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, colour sorting and also hand cleaning before packing. No words to describe the down to earth flavour of the dal.  

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Chana Dal

Chana dal is also known as Bengal gram. The beans have mild flavour and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ?eat healthy, stay healthy It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level).

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MASOOR WHOLE

One of the most popular pulses in India, rich in proteins.Can be used in khichdi, thereby making it healthier. Masoor is basically a small pulse or legume and is present in huge varieties, varying in colour from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India. Our variety is available as a whole with its skin brown coloured sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

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Masoor malka

Masoor Dal Malka are pink lentils with high protein content. Our organic Masoor dal malka, a small but nutritionally a very good source of cholesterol-lowering fiber that in turn prevents the rising of blood sugar levels and is rich in proteins. Apart from a high level of proteins, masoor malka also contain dietary fiber, Folate, vitamin B1, and mineral, all with virtually no fat. Masoor, like other legumes, are rich in soluble fiber. They are a good source of potassium and iron.

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MOONG DAL MOGAR

Organic Moong Dal Mogar: Split yellow moong dal is tiny lentils that have been split and dehulled.It is Delicious and used in dishes across the world. Our organic moong dal mogar has a sweet flavour, soft texture and is easy to digest. It is rich in protein and therefore highly beneficial for health. It can be easily digested by people who are recovering from illness. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. Moong dal is very easy to digest and absorb the flavour of seasonings and spices very well. These are also used in making flour sweet recipes.

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mix dal

Mix Dal is a unique combination of different dals, goes well with steamed rice and curry. Our organic mix dal is nutritious and protein rich Rajasthani dal recipe as it contains nutritive qualities of five different lentils.The dal can be eaten with chapatti, roti, parantha, or fried rice.

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Rajma Red

Cheap nutritious and comforting ready to cook beans, you can skip the soaking and pressure cooking. Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Being a popular dish, it is prepared on all important occasions . Our Organic Red kidney beans is free from disease, not shriveled, clean, matured, dried and so can be stored for longer period. They are dark red in colour; kidney shaped and has a strong flavour after cooking. They have high level of iron, magnesium, phosphorus, vitamin B6, high fiber good for heart with established health benefits.

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  • NJ WELLNESS PRIVATE LIMITED
  • Block No.502, 2nd Floor, B Tower, Udhna Udyognagar Sangh Commercial Complex, Central Road No.10, Udhna, -394210, ., Surat, Gujarat, India