Surat, Gujarat, India Verified Supplier
Our offered Product range includes Pan shots, parsley herb, Vegetable Rub, Chowmin Seasoning and COWPEA RED WHOLE.
Parsley is one of nature's most important herbs and need to be taken daily in the diet to help in maintaining a high level of well being. Chopped parsley leaves are popular for garnishing, mostly soups and vegetables. Parsley is used to control high blood pressure as well as rheumatism. Due to its diuretic properties, its roots play great service in gravel, stone, and jaundice. Raw parsley clear the blood, dissolves sticky deposits in veins, maintains the elasticity of blood vessels, facilitates removal of moderately sized kidney & gallstones, good to treat deafness and ear infections. If there is bad breath, chewing parsley prevents it.
"Vegetable rub is a versatile combination of spices and herbs that is wonderful with seafood, in butter or mayonnaise as a sauce for seafood, or for vegetables or any dish for which want a spice mix with a bit of a kick. Rub vegetables generously with the mixture, then grill, keeping them away from the hottest part of the flame, until tender. As a general rule, use about 1 tablespoon of rub per portion of cut vegetable. Although rubs can be applied right before cooking, the flavor of the spices penetrates deeper into the vegetable if given time."
Chowmin Seasoning - Our Organic chowmin Seasoning is expertly blended with Black Mustard, garlic and parsley to give you effortlessly tasty noodles. This Seasoning is a spice blend used as a rub for chowmin or in any of its preparations. It contains sea salt, garlic, onion, pepper, dil, parsley and lemon powder.
Red Cowpea looks like beans, but are smaller, and red in colour, with a great nutty flavour. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients. This leguminous seed is made of 25% protein. It is also rich in complex carbohydrate, a group of vitamin B (thiamine Ã??Ã?Â¢?? vitamin B1, riboflavin Ã??Ã?Â¢?? vitamin B2, niacin Ã??Ã?Â¢?? vitamin B3), as well as vitamin C, all necessary for maintaining good health and fighting diseases. It also contains calcium, vitamin A, Phosphorous, magnesium, iron, copper, zinc, selenium, folic acid and high in dietary fiber. It is totally Trans fat and cholesterol free. Like beans, cow peas with rice alone would provide a high nutritious balance diet that can wipe out many malnutrition diseases seen in developing countries. It is cheap and thus easily affordable too.
Cowpea White are exotic & rich with essential nutrients. Cowpea also known as black eyed as it has a black coloured eye shaped spot on it. They are also known as field peas, Lobia and Chawla. It is a pale colour legume and is soft textured. Cowpea is warm season annual herbaceous legume. Cowpea also known as black eyed as it has a black coloured eye shaped spot on it. They are also known as field peas, Lobia and Chawla. It is a pale colour legume and is soft textured.
Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavour, also known as haricot or dew beans. For nutritious & protein rich cooking Highly nutritious & can be easily sprouted to make wholesome, economic, regionally satisfying, one-dish-meals like khichdi, upma, ussal, bhel, poha, and so on.
Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.
Finest quality Coriander (Dhania) Powder, which is pure and absolutely unadulterated. Our premium quality coriander split is well-reckoned for its carminative properties. Moreover, it forms an essential ingredient in spicy food preparations. Coriander powder is popularly known for its culinary and medicinal properties. Widely used for flavouring the food, coriander powder has an aromatic odor. The flavour of the seeds is warm, mild and sweetish. Coriander powder is prepared by grinding the quality roasted seed which makes the Indian Curry Masala more relishing.
We have made this soup the traditional way, added selected organic ingredients, spices and herbs to suit the palate of people from all parts of the world. Pumpkin is naturally sweet and creamy, juicy making a creamy and buttery soup and give it a sweet, smooth and rich flavor. Pumpkin soup is warming and satisfying. It is a nice change from more traditional soup recipes and made from puree of pumpkin. The ginger gives a spicy sweet undertone to the traditional seasonal recipePumpkin soup can be served as an appetizer before the main meal. It is also healthful because it contains care takers, Xanthippe and lute in which neutralizes free radicals.
Relish this rich Dal soup, enhanced with organic spices and herbs. French lentil soup acts as a fantastic appetizer and is low in calories. Sauteed onion, carrot, celery combines in stock pot with French lentil. Oregano adds wonderful peppery, licorice flavor that complements this soup. It is hearty enough for an entire meal and is packed with protein fiber and folic acid
This unusual soup has been prepared using pink lentils which is known for being rich in protein, zinc, copper, iron & fiber. It is simple, spicy and soothing but not hot. Warm toasted spice and flavor packed tadka (small whole edible spices bloomed in hot oil and added to dish at the end of cooking) come together in this velvety soup. This lentil soup uses plenty of spices to perk up the soup. Pink lentils are more delicate and break down in stock more easily which makes this soup excellent vegetarian diet. The whole secret of making a great lentil soup is the right amount of lemon juice and cumin powder added during the time of serving.
These are walnut pieces which are ready to cook or eat. Can be used with many Indian dishes like cakes, desserts etc. walnut pieces are ready-to-eat and can also be used in cakes, desserts, salads and other cooking. Walnuts are one of the best sources of protein. They are rich in fiber, B vitamins, magnesium, and antioxidants such as Vitamin E. Nuts contain a high level of omega 3 that may lower LDL cholesterol. Walnuts, in particular, have significantly higher amounts of omega 3 fatty acids as compared to other nuts.
Mace is the outer shell of the nutmeg fruit. It has a lighter and aromatic flavour. Mace is offered in its whole form to retain every aspect of the spice, flavour, colour and aroma. Mace is lighter in colour and can be used in light-coloured dishes where the darker flecks of nutmeg would be undesirable. A small amount will enhance many recipes, adding fragrance without imposing too much flavour. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavouring light-coloured cakes and pastries, especially donuts. It can enhance clear and creamed soups and casseroles, chicken pies and sauces.
"Cassia induce a strong, spicy flavour and is often used in baking, especially associated with cinnamon rolls, as it handles baking conditions well. Ceylon cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Lemon-The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking.. "
Gluten free Quinoa and amaranth. its health benefits due to its Protein, Fiber and Minerals contents.is also a rich source of heart healthy omega-3 fatty acids.These ancient amaranth grains are gently nourishing and bring a wholesome flavour to the table.
Chia seeds are rich in omega-3 fatty acids.Moringa is nutrient dense plants. It is rich in antioxidants. It also contain minerals, protein, vitamins, beta-carotene, Vitamin C and all essential amino acids. Together it helps to cleanse the digestive system.