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We are leaders in the market for providing best range of Parsley Herb, URAD DAL MOGAR, Coriander Powder Dhania Powder, Mace Whole and Chowmin Seasoning
Parsley is one of nature's most important herbs and need to be taken daily in the diet to help in maintaining a high level of well being. Chopped parsley leaves are popular for garnishing, mostly soups and vegetables. Parsley is used to control high blood pressure as well as rheumatism. Due to its diuretic properties, its roots play great service in gravel, stone, and jaundice. Raw parsley clear the blood, dissolves sticky deposits in veins, maintains the elasticity of blood vessels, facilitates removal of moderately sized kidney & gallstones, good to treat deafness and ear infections. If there is bad breath, chewing parsley prevents it.
Chowmin Seasoning - Our Organic chowmin Seasoning is expertly blended with Black Mustard, garlic and parsley to give you effortlessly tasty noodles. This Seasoning is a spice blend used as a rub for chowmin or in any of its preparations. It contains sea salt, garlic, onion, pepper, dil, parsley and lemon powder.
Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.
Finest quality Coriander (Dhania) Powder, which is pure and absolutely unadulterated. Our premium quality coriander split is well-reckoned for its carminative properties. Moreover, it forms an essential ingredient in spicy food preparations. Coriander powder is popularly known for its culinary and medicinal properties. Widely used for flavouring the food, coriander powder has an aromatic odor. The flavour of the seeds is warm, mild and sweetish. Coriander powder is prepared by grinding the quality roasted seed which makes the Indian Curry Masala more relishing.
We have made this soup the traditional way, added selected organic ingredients, spices and herbs to suit the palate of people from all parts of the world. Pumpkin is naturally sweet and creamy, juicy making a creamy and buttery soup and give it a sweet, smooth and rich flavor. Pumpkin soup is warming and satisfying. It is a nice change from more traditional soup recipes and made from puree of pumpkin. The ginger gives a spicy sweet undertone to the traditional seasonal recipePumpkin soup can be served as an appetizer before the main meal. It is also healthful because it contains care takers, Xanthippe and lute in which neutralizes free radicals.
Mace is the outer shell of the nutmeg fruit. It has a lighter and aromatic flavour. Mace is offered in its whole form to retain every aspect of the spice, flavour, colour and aroma. Mace is lighter in colour and can be used in light-coloured dishes where the darker flecks of nutmeg would be undesirable. A small amount will enhance many recipes, adding fragrance without imposing too much flavour. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavouring light-coloured cakes and pastries, especially donuts. It can enhance clear and creamed soups and casseroles, chicken pies and sauces.
NJ WELLNESS PRIVATE LIMITED (NJ WELLNESS PRIVATE LIMITED)
Block No.502, 2nd Floor, B Tower,
Udhna Udyognagar Sangh Commercial Complex,
Central Road No.10, Udhna,
-394210, ., Surat, Gujarat, India
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