Delhi, India
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Using masoor sabut instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholesterol and eliminates it from the body. In all a good choice in terms of flavour and nutrition.
We have carved a niche in the market as the trustworthy Manufacturer, Exporter & Supplier of Fine Sugar (Gunkaari Boora) from Delhi, India. The Fine Sugar we offer has garnered acclaim for its high quality, purity level and long shelf life. To ensure customer satisfaction, we check the Fine Sugar on stringent quality parameters before the final delivery. Buyers can acquire the Gunkaari Boora from us at most reasonable rates.
