Nirmal Prakash Food Products

Narela, Delhi

We are a prominent name, actively functioning as Manufacturer, Exporter and supplier of Gunkaari Sooji from Delhi, India. To meet the variegated requirements of the buyers, we offer it in different specifications in terms of grain size and other related parameters. Further, we pack it in high quality, food grade packaging material so as to ensure longer shelf life. Buyers can rely on us for timely deliveries.

More about Gunkaari Sooji

• Sooji and Rawa are Hindi words for Gunkaari Sooji. Gunkaari Sooji is not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo.
• For batters a fine version of Sooji is used whereas when it is the main ingredient, it is used in coarser form.
• Gunkaari Sooji is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.
• The term Gunkaari Sooji is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

The company has marked its presence among the topmost Manufacturers, Exporters and suppliers of Refined Wheat Flour (Gunkaari Maida) in Delhi, India. The Gunkaari Maida we offer is finely processed and hygienically packed so that quality and purity always remain intact. Further, we make it available in different packaging standards by keeping in mind the diverse requirements of the buyers.

More about Refined Wheat Flour   

• Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and in making traditional Indian breads such as paratha, naan, kulcha and rumali roti.
• In the name of all-purpose flour, Maida is also used worldwide in making of pizza crust, white bread and tortilla.
• Maida is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
• Maida is a finely milled flour and is usually refined using a fine mesh of 600 mesh per inch (236 mesh per centimeter). In south India, which does not have wheat farms locally, wheat is imported in trucks and rakes and then milled.