Pulses

Leading Manufacturer, Supplier & Retailer of Tur Dal, Moong Dal, Moong Dhuli, Masoor Malka and Indian Pulses.

Tur Dal

Tur dalor arhar dal is a split pigeon pea with subtle nutty flavor. It is one of the yellow dal. Tur dal is an ancient crop, believed to be cultivated for food since last 3000 years. In Indian grocery store, you can get tur dal with oil coating to increase its shelf life or one without oil coating.Skinned and split tur is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes.

Tur dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.

Tur dal is also commonly known as rahar, toovar, togari, tuvaram paruppu, etc in local languages around Indian subcontinent. Also spelled, Toor dal.

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Moong Dal

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest.

They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items.

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Moong Dhuli

We have the proficiency in offering and supplying superior quality Moong dhuli Dal with the brand name "gunkaari". This dal is efficient enough to provide good nutritional value with exhilarating fragrance in your daily meal. These superior quality of Moong Dal offered by us are exceptionally rich in nutrition complementing with proteins and folic acids. Their nutritional values are completely preserved by our discriminative hygienically processing system before final delivery. These premium qualities of dal are well available in market in very reasonable price range.

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Masoor Malka

Owing to our sophisticated facilities and high-tech processing unit, we made able to manufacture and supply the array of Malka Masoor Dal. We process the entire range without using any harmful polishing that made it free from adulterations. Our collection is packed with appropriate techniques to preserve its optimum quality and magical aroma. Effective in quality, our range of Malka Masoor Dal is delivered in air tight packing.

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Indian Pulses

Our expertise lies in manufacturing, exporting and supplying of Indian Pulses (Gunkaari Dal) that are widely acknowledged due to their high nutritional content, purity and high grade. We are backed by a team of professionals to come up with a high quality range of Indian Pulses that encompasses Arhar (Tur) Dal, Moong Dal, Moong Whole, Urad Dal, Chana Kesri, Rajma Chitra and many more. Buyers can get the Gunkaari Dal, anytime, at the most reasonable prices from us.

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