Food Grains #3305545

Poha is a yummy, simple snack that is commonly prepared in central India. It is made with beaten rice. It is a light snack best enjoyed at breakfast or in the evening with tea. Soaking the rice, mixing in the right spices and adding sauteed vegetables are the steps to creating this delicious dish. Poha is a very popular breakfast dish in the Indian states of Maharashtra and Gujarat.

Since its inception, we have been engrossed in manufacturing, exporting and supplying of Gunkaari Poha from Delhi, India. We are well equipped with in-house production unit in order to deliver the best quality Gunkaari Poha. Being a client-centric firm, we make it available in different packaging sizes for the ease of the buyers. Feel free to place orders, we promise to deliver the same within the given time frame.

More about Gunkaari Poha

• Gunkaari Poha is a yummy, simple snack that is commonly prepared in central India.
• It is made with beaten rice.
• It is a light snack best enjoyed at breakfast or in the evening with tea.
• Soaking the rice, mixing in the right spices and adding sauteed vegetables are the steps to creating this delicious dish.
• Gunkaari Poha is a very popular breakfast dish in the Indian states of Maharashtra and Gujarat.

Loaded with high nutritional content, our Gunkaari Dalia is widely demanded! We are a credible Manufacturer, Exporter and supplier of Gunkaari Dalia in Delhi, India. Only quality proven raw material is used for processing it. As a result, high quality Gunkaari Dalia is delivered to the end user. Over the years, we have gained enough knowledge in handling urgent and bulk requirements of the buyers.

More about Gunkaari Dalia

• Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely.
• Wheat is cleaned and husked and then processed to the required size.
• It is highly nutritious, as it does not undergo refining.
• Such cracked wheat has a large number of uses, especially as a dietary supplement.
• When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste.
• It is slightly nutty and chewy.
• Bulgur wheat is also made by cracking wheat kernels.
• Bulgur, however, is made from wheat kernels that are steamed and toasted before cracking, so they develop a rich, nutty flavour. Bulgur also requires minimal cooking, since it is already partially-cooked.