Cooking Spices And Masala
We offer the best product range of White Pepper Powder.
White Pepper Powder
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Scientific Name
Piper Nigrum
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Aroma
Typical Aromatic, Spicy
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Origin
India
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Family
Piperaceae
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Granulation
95% Pass Through 50 Mesh(min)
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Water Activity (aW)
0.65(max)
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Colour
Creamy White
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Flavour
Hot Biting & Very Pungent
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Volatile Oil
1.5% (min)
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Total Ash
3% (max)
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Acid Insoluble Ash
0.3% (max)
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E.coli
<3 Mpn/g (max)
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Coliforms
<50 MPN/g (max)
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Salmonella
Absent in 25g (max)
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Yeast & Mould
<100 Cfu/g (max)
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Aflatoxin (b1)
<5 Ppb (max)
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(b1+b2+g1+g2)
<10 Ppb (max)
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