The refined guar splits are treated and finished in to the powder by variety of routes and processing techniques depending upon the final product desired. There are two types of guar gum powder: Food Grade Industry Grade...
Fast hydration guar gum powder (FHG) is also known as quick hydration guar gum powder, diesel slurry guar gum, etc. Regular guar gum powder gives viscosity after two hours whereas fast hydration gaur gum powder achieves more than 85% of its final...
Guar gum is extracted from the seed of Cyamopsis tetragonoloba, an annual leguminous plant originating from India and Pakistan, also cultivated in the United States. Guar Gum grows best in sandy soils, in areas of West and Northwest parts of India,...
Guar is a native to the Indian subcontinent. Guar is grown mainly in India, Pakistan, United States and also in some part of Africa and Australia. In old times, Guar was only used as rich protein to feed cattle. It is also used as green vegetable in...
Guar gum is a natural polysaccharide powder from guar beans, used as a powerful thickener, stabilizer, and emulsifier in foods (sauces, ice cream, gluten-free baking), cosmetics (shampoos, lotions), pharmaceuticals, and heavy industries like oil...
For Buyer 
For Seller 
Help 
