Properties of Guar Gum It is soluble in cold water. It has strong hydrogen bonding properties. It has excellent thickening, emulsion, stabilizing and film forming properties. It has excellent stability to control rheology by water phase management....
Guar gum is a natural polysaccharide powder from guar beans, used as a powerful thickener, stabilizer, and emulsifier in foods (sauces, ice cream, gluten-free baking), cosmetics (shampoos, lotions), pharmaceuticals, and heavy industries like oil...
For Buyer 
For Seller 
Help 
