Speciality : Multipurpose Herb,Used In Various Cuisines,Health Benefits,Sweet Maple-syrup Like Smell And Flavor
Number Of Flower : Herb/Spice
Common Uses : Indian Curries,Turkish, Persian, Eritrean, Ethiopian, And Egyptian Cuisines,Artificial Maple Syrup,Candies,Ice-cream,Beverages,Tobacco,Soaps And Cosmetics
Speciality : Used In Tempering,Common In Indian, African, And Middle Eastern Cuisine,Imparts A Warm, Appetizing Smell And Taste,Staple Ingredient In Curry Powders And Spice Blends,Digestive Aid, Reduces Bloating And Gas, Maintains Cholesterol Levels
Number Of Flower : Spice
Primary Use : Savory Recipes,Curries,Stews,Meat Dishes,Fish Dishes,Vegetable Dishes
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