Rajahmundry, Andhra Pradesh, India
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Industrial Lemons were the primary commercial source of citric acid before the development of fermentation-based processes.[14] As a cleaning agent The juice of the lemon may be used for cleaning. A halved lemon dipped in salt or baking powder is used to brighten copper cookware. The acid dissolves the tarnish and the abrasives assist the cleaning. As a sanitary kitchen deodorizer the juice can deodorize, remove grease, bleach stains, and disinfect; when mixed with baking soda, it removes stains from plastic food storage containers.[15] The oil of the lemon's peel also has various uses. It is used as a wood cleaner and polish, where its solvent property is employed to dissolve old wax, fingerprints, and grime. Lemon oil and orange oil are also used as a nontoxic insecticide treatment. A halved lemon is used as a finger moistener for those counting large amounts of bills, such as tellers and cashiers. Medicinal Lemon oil may be used in aromatherapy. Lemon oil aroma does not influence the human immune system, [16] but may contribute to relaxation.[17] Other One educational science experiment involves attaching electrodes to a lemon and using it as a battery to produce electricity. Although very low power, several lemon batteries can power a small digital watch.[18] These experiments also work with other fruits and vegetables. Lemon juice may be used as a simple invisible ink, developed by heat.
The first European to describe these plants was Philibert Commeron, a botanist accompanying French Navy admiral and explorer Louis Antoine de Bougainville during his voyage of circumnavigation of the Earth, and first published for him by Antoine Laurent de Jussieu in 1789. It is possible that the first European to observe these plants was Jeanne Bar, Commeron's lover and assistant who was an expert in botany. Because she was not allowed on ship as a woman, she disguised herself as a man in order to make the journey (and thus became the first woman to circumnavigate the globe).
Anthurium is a genus of herbs often growing as epiphytes on other plants. Some are terrestrial. The leaves are often clustered and are variable in shape. The inflorescence bears small flowers which are perfect, containing male and female structures. The flowers are contained in dense spirals on the spadix. The spadix is often elongated into a spike shape, but it can be globe-shaped or club-shaped. Beneath the spadix is the spathe, a type of bract. This is variable in shape, as well, but it is lance-shaped in many species. It may extend out flat or in a curve. Sometimes it covers the spadix like a hood. The fruits develop from the flowers on the spadix. They are juicy berries varying in color, usually containing two seeds.
There are two main types of oranges: sweet and bitter. The scientific name of the sweet orange is Citrus sinensis, and the scientific name of the bitter orange is Citrus aurantium.
