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For centuries, the dried leaves have been mixed with stored grains to repel insects.[24] In Sri Lanka this plant is used as a mosquito repellent. Sinhala: MaduruthalaaSome of the main chemical constituents of tulsi are: oleanolic acid, ursolic acid, rosmarinic acid, [25] eugenol, carvacrol, linalool, -caryophyllene (about 8%), [17] -elemene (c.11.0%), and germacrene D (about 2%).