Fresh Fruits #5847959

This variety of mangoes is precisely consumed raw or used for making Aamrus. It comes from the Ahmedabad region of Gujarat and thus is also known as the Gujarat Kesari. It has a very intense aroma that spreads out in the entire house. Season: June-Early July

This is an outstanding variety of large, uniform pink fruits with deep pink flesh. The plants produce up to 120 kg (260 lb) fruits in its sixth year of fruiting. The fruit is sweet, strongly flavored with few seeds and is slightly depressed at both ends. The plants are vigorous, dome shaped and compact.

Ficus carica is an Asian species of flowering plants in the mulberry family, known as the common fig (or just the fig). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world, both for its fruit and as an ornamental plant.[3][4] The species has become naturalized in scattered locations in Asia and North America.

Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. The skin of unripe, pickled, or cooked mango can be consumed, but has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.

Owing to its hardy nature, guava is grown successfully in tropical and subtropical regions up to 1, 500 m (4, 900 ft) above mean sea-level. Best quality guavas are obtained where low night temperatures, 10 C (50 F), prevail during winter. It tolerates high temperatures and drought conditions in North India during summers but it is susceptible to severe frost as it can kill the young plants. An annual rainfall of about 100 cm (39 in) is sufficient during the rainy season (JulySeptember). The rains during harvesting period, however, deteriorate the quality of fruits.

Sugar-apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies. The Spanish traders and others brought it to Asia where its old Mexican name ate may still be found in Bengali ata, Nepalese aati, Sinhalese katu atha, Burmese awzar thee, and atis in the Philippines. It is also known as custard apple in India and (mainly Annona reticulata) in the Philippines.

Also known as Hapoo, this is the most expensive variety of mangoes in India. Maharashtra, Gujarat and Karnataka are its prime producers. It has a fibreless pulp and douses into the mouth as a smooth-creamy mango. This variety of mango is popular all over the world.

Description/Taste The Seedless guava grows on an evergreen tree that can range from 3 to 10 meters tall. It has a shrub-like growth habit with smooth bark that is brownish-green or even red. Ornate feathery blossoms of white and pink dot the foliage and later give way to small green fruits. Seedless guavas are quite misshapen and range from round, ovoid or piriform and have a thin lime-green skin that is fully edible when ripe. They are a medium-large guava averaging 5-10 centimeters long and are often sweeter than the seeded varieties. The crisp white flesh is highly aromatic and offers flavors of peach, passionfruit, lime zest and rose.

Guavas (singular guava, are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family (Myrtaceae), native to Mexico, Central America, and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the "pineapple guava" Acca sellowiana.

It is a widely cultivated, early maturing mango of south India. It is the main commercial variety of Andhra Pradesh. Its fruits are large sized, weighing on an average 350-400 g. The pulp is fibreless, firm and yellow with sweet taste. Fruits have good keeping quality.

Guavas (singular guava, are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family (Myrtaceae), native to Mexico, Central America, and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the "pineapple guava" Acca sellowiana.

Sugar-apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies. The Spanish traders and others brought it to Asia where its old Mexican name ate may still be found in Bengali ata, Nepalese aati, Sinhalese katu atha, Burmese awzar thee, and atis in the Philippines. It is also known as custard apple in India and (mainly Annona reticulata) in the Philippines.

Apple guava Its fruits are medium-sized and pink colored. They are sweet in taste with good keeping quality. They require low temperature for the development of good pink color. The trees are of medium vigor but their leaves are greener than others. However, it is a moderate yielder.

The name was given by the Muslim Suri Emperor Sher Shah Suri. It is sweet, juicy and very nutritious. The heavenly sweet taste of this mango will make you lick up every drop of its nectar. It is mostly grown in the northern parts of India.

It is the oldest variety of Mangoes in India, since its origin can be traced back to almost 200 years ago. The sweet syrup of this mango makes you have at least 2-3 mangoes at a time. Uttar Pradesh is the largest producer of this variety of mangoes. Season: June-July

The mother tree of this variety exists in Varanasi. Since the owner of that tree was unfortunately lame, the mango was thus named as Langra. This variety is distinctively fibrous, with a unique taste as well. It is majorly grown in Haryana, Bihar, Uttar Pradesh and West Bengal.

Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae.[2] It is best known for its fruit, called custard apple, a common name it shares with fruits of several other species in the same genus: A. cherimola[3] and A. squamosa[4] or sometimes it is called wild-sweetsop, bull's heart, bullock's-heart, or ox-heart. The flavor of the fruit is sweet and pleasant, but less popular than that of A. cherimola