Baker Gauges BMI Division Air Gauge

Every gauge carries a calibration certificate giving actual values,Module 1A, Module 2A giving the most economical solution to your inspection needs on shop floor,High pressure system: high speed of response and self cleaning of gauging area ensures accurate reading of size, taper and ovality at a time
Non-contact gauging: long life due to minimal frictional wear
Two setting Masters: ensures correct magnification of reading at all times
System pressure check gauge: provides a constant check on the system pressure i.e. 3 bars (45 psi) regulated by a high precision regulator built into the unit
Minimum line pressure required 4.5 bars (67 psi)
Air consumption 46 LPM
For diameter 6 mm and above Module-1A air gauge unit is to be used
For diameter below 6 mm Module-2A air gauge unit is to be used