Aloe Vera is a a coarse perennial with short stem and shallow root system: Its leaves are fleshy in rosettes, sessile, often crowded with homy pickles on the margins, convex below, 45-60cm long....
Aloe Vera is a a coarse perennial with short stem and shallow root system: Its leaves are fleshy in rosettes, sessile, often crowded with homy pickles on the margins, convex below, 45-60cm long tapering to a blunt point, surface pale green with irregular white blotches, flowers yellow or orange in racemes. Aloe vera fruits are like loculicidal capsule.
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Chemical Constituents
Aloe vera leaves contain barbaloin, chrysophanol glocoside and the aglycone, aloe-emodin. The mucilage of the leaves contains glucose, galactose, mannose and galacturonic acid in addition to an unidentified aldopentose and a protein with 18 amino acids. Aloe vera plant contains aloesone and aloesin. Chemical analysis has revealed that this clear aloe vera gel contains amino acids, minerals, vitamins, enzymes, proteins, polysaccharides and biological stimulators.
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