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    Anhydrous Milk Fat 99.8% Min (1 Tonne Packaging Formats)

    ₹ 2.73 Lakh / 4000 4000 Metric Ton
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    • MOQ16 Metric Ton
    • ANHYDROUS MILK FAT 99.8% minFONTERRA BRAND
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world

    We are offering anhydrous milk fat 99.8% min (1 tonne packaging formats). Our anhydrous milk fat is made from freshly pasteurised cream and packaged in a range of 1 tonne bulk bins. Our most common....
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    • calendar Member Since 12 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2004

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    We are offering anhydrous milk fat 99.8% min (1 tonne packaging formats).
    Our anhydrous milk fat is made from freshly pasteurised cream and packaged in a range of 1 tonne bulk bins. Our most common bulk pack is the 1 tonne spacekraft pack, with a side or bottom heating element in a 110 volt of 240 volt format.
    anhydrous milk fat (amf) is a product which comprises more or less pure milk fat. This is now one of the modern products which everyone seems to be obsessed with. Amf contains much of 99.8 % of milk fat and is always made fresh from butter or cream. No additives are added. Our amf is purely natural for those who are in quest of the best quality-filled amf. It is made making use of the latest technology. Much more care is taken while making amf by focusing much more on removal of practically all of the moisture or other non-fat solids from the pasteurized cream. We concentrate 40% milk fat cream to 70% to 80% milk fat and then this high-fat cream is processed through different phases. The residual moisture is removed with all care so to get 99.8% pure milk fat. Just trust us to get the best anhydrous milk fat (amf). We are the best in providing amf. Just get in touch with us today. Anhydrous milk fat is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
    1. anhydrous milk fat: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
    2. anhydrous butteroil: must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
    3. butteroil: must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for anhydrous butteroil.


    Additional Information

    • Payment Terms T/T
    • Port of DispatchBINTULU
    • Packaging Details1 tonne Spacekraft pack, with a side or bottom heating element in a 110 volt of 240 volt 25 kg cartons 190 kg drums
    • Delivery Time15DAYS AFTER DEPOSIT
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