Anhydrous Milk Fat

We are offering anhydrous milk fat. Chemical characteristics
milkfat 99.8 % min.
Moisture 0.1 % max.
Free fatty acids 0.3 % max. (expressed as oleic acid)
copper 0.05 p.p.m. Max.
Iron 0.2 p.p.m. Max.
Peroxide value 0.2 max. (milli-equivalents of
oxygen per kg of fat)
phosphatase negative
bacteriological characteristics
total plate count 100 ml max.
Lipolytic bacteria 50 ml max.
Coliforms absent ml
yeasts & moulds 50 ml max.
Salmonella absent 25 ml
physical characteristics
taste & odour clean , bland (at a temperature of 20 - 25°c)
physical structure smooth, fine grain structure contaminants
- free from neutralizing agents, antibiotics, additives, preservatives and or technical aids.
- pesticides, pcb’s, heavy metals and aflatoxine m1; in accordance with eu legislation.
packaging
packed in new steel gas flushed drums of 193 – 210 kg.