Aniseed, Shelf Life : 1Year

Aniseed, also known as anise or Pimpinella anisum, is a flowering plant native to the Eastern Mediterranean and Southwest Asia. It is well-known for its aromatic seeds, which have a distinctive licorice-like flavor and are used in various culinary and medicinal applications. It is used as a spice in various cuisines, particularly in Mediterranean, Middle Eastern, and Asian dishes. It adds a distinctive flavor to both sweet and savory dishes.