Natural Arhar Dal For Cooking

Red Toor Dal, also known as Pigeon Pea or Arhar Dal, is a staple legume in Indian cuisine. Renowned for its distinctive earthy flavor and vibrant red color, Red Toor Dal is a rich source of protein and essential nutrients, making it a key component of a balanced diet. This versatile legume is used in a variety of traditional dishes and is celebrated for its health benefits.

Discover the Legacy of Lal Tur from Latur: Unveiling a Culinary Treasure

 Welcome to Vasudha International, where we proudly present Lal Tur, a cherished delicacy nurtured in the heartland of Latur, Maharashtra. Latur isn't just a place; it's a tapestry woven with stories of resilience and agricultural prowess. Nestled amidst its fertile lands, Lal Tur, also known as Red Tur, embodies centuries of tradition and the blessings of Ratneshwar Maharaj, shaping its very essence.

 Legend has it that Ratneshwar Maharaj bestowed upon the farmers of Ratnapur the seeds of Tur Dal, which flourished in Latur's soil, transforming into the distinctive Red Tur. This mystical transformation gave birth to the name Latur from Lal tur, honoring its rich agricultural heritage.

 At Vasudha International, we uphold this legacy by partnering with local farmers dedicated to sustainable agriculture. Our commitment extends beyond quality; it's about nurturing communities and preserving traditions. Prime Minister Narendra Modi himself recognized Latur as the home of Lal Tur, a testament to its significance in feeding India.

Join us in savoring Lal Tur, renowned for its unique nutritional profile and unmatched taste, cultivated with care in Latur, Maharashtra, and Gulberga, Karnataka. Each bite tells a story of dedication and flavor, making Lal Tur more than just a pulse—it's a cultural icon.

 Experience the essence of Latur with Vasudha International—where tradition meets taste, and every grain echoes a legacy.