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    Arhar Dal, Application : Cooking

    Arhar Dal, Application : Cooking

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    • Total Fat1.5 g
    • Potassium1,392 mg
    • Scientific NameCajanus Cajan
    • Protein22 g
    • Supply TypeExporter, Supplier, Distributor
    • Preferred Buyer Location All over the world
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    Company Information

    FAMILY OF DRY FRUITS INDIA PVT.LTD.verified-icon
    location Gurgaon Rural, Gurugram, Haryana
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    • calendar Member Since 7 Years
    • building Nature of Business Retailer
    • Year of Establishment 2003

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    • Scientific NameCajanus Cajan
    • Sodium17 mg
    • Calories343
    • Protein22 g
    • Total Fat1.5 g
    • Total Carbohydrate63 g
    • Potassium1,392 mg

    Arhar Dal is an excellent source of plant nutrients and proteins and also contain dietary fiber.


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