Arhar Dhowa

We offer our honorable clients a best quality spectrum of Arhar Dal, which is a rich source of amino acid & protein. Arhar Dal is widely consumed in India as stray food, specially in South India for recipes like khichdi, sambhar and dal.This is the most widely consumed pulse crop, cultivated in many regions of the country and is harvested in January - February. It is a bean, and after de-shelling it is converted to Dal. Progressively increasing every year.