Powder Banana Flour, For Cooking

svm exports banana flour is made from bananas. "it's made from green, unripe bananas that are collected, peeled and ground into a fine powder,"

"the flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." and since the flour is naturally sweet, it's a great go-to for baking.

since the flour itself is made from bananas, you'll reap the same benefits you'd get from eating a banana in whole form. "banana flour is mostly made of carbohydrates, but it also provides some fibber and protein, as well as zero grams of fat,"

 botanical name: musa paradisiaca l.

 other name: guineo, topocho, mature.

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