Description: A split and husked relative of chickpeas (Cicer grietinum), Bengal gram is the most popular legume in India. Split Gram dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories,...
Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as besan (Hindi), kadala maavu (Tamil, Malayalam), "Senaga Pindi" (Telugu), kadale hittu (Kannada). Used in many countries, it is a staple...