Raw Natural Black Pepper, For Foods, Certification : FSSAI Certified

₹ 600 - ₹ 650 / kg

MOQ100000 kg
Cultivation TypeNatural
Processing TypeRaw
Grade StandardFood Grade
Packaging Sizecustomers required
Supply TypeExporter
Preferred Buyer Location All over the world

Company Information

Member Since 1 Year
Nature of Business Exporter
Year of Establishment 2024

Ask for more detail from the seller

Report incorrect details

Product Details
Company Details

Is It OrganicYes
Cultivation TypeNatural
Processing TypeRaw
Packaging Typenatural
FormPowder
UsesFoods
Sizecustomers required
CertificationFSSAI Certified
VarietyGaram Masala
Grade StandardFood Grade
Packaging Sizecustomers required
SpecialitiesFresh, Good Quality
Shelf Life1 Year
Drying ProcessSun Dried
Country of OriginIndia
Storage InstructionsDry Place
Is It DriedYes

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed

Additional Information

Payment Terms L/C, D/A, D/P, T/TWestern Union
Packaging DetailsBlack pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
Delivery Time1 week

Interested in this product? Ask for more details & Latest Price from seller

Send Enquiry

Share your requirements for a quick response!