
Company Information
Ask for more detail from the seller
Contact Supplier| Product properties | Feature | Result | QC Frequency |
| Color Texture Purity | Black to jet black Seed shaped 99% to 99.95% | Visual check | |
| Microbiology | Salmonela Free fatty acids | Absent in 25 gram <2% | Micro planning |
| Average Nutritional Value | Protein Total fat Carbohydrates Fiber Ash Moisture | 20-24% w/w 55-60% w/w 9-25% w/w 4-6% w/w 3-5% Max. 6% |