Bread Slicing Machine

Pritul's high speed slicer machine capable of operating at 60 loaves per minute, depending on the product. RL.C electronic controls. Frequency inverter variable speed drive. Soft start, soft stop features reduce machine wear. Precision engineering design means reduced maintenance and less wear. Designed for low maintenance with the Maintenance Manager in mind. Speed ramp-up and slow-down capabilities for in-line mass production. Dynamically balanced crankshaft. Slicing blade angle set for optimum slicing efficiency. Auto low level indication for lubrication oil. Food grade high grip conveyor belts. All stainless steel parts in contact with bread loaves. Oil free bushings in sliding of frames. This is used in the slicing of bread, rusk and cakes. Through the frames support guides for optimum product handling and consistent slice thickness.